Friday, November 16, 2018
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Andrew Zimmern Atlanta

Andrew Zimmern shares his Atlanta favorites on his new Travel Channel show

“Atlanta isn’t easily defined, and I think the more you try to define it, the less you're going to enjoy it," Andrew Zimmern says while touring the city in his new show, The Zimmern List.
Atlanta restaurants support families separated at U.S. border

How Atlanta restaurants are showing support for border families

Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Miller Union

2. Miller Union

Few chefs celebrate the region like Steven Satterfield does. He loves Georgia and accepts—with glee—what its soil gives him.
Miller Union

Overdue recognition: Miller Union

This year, after five nominations, Miller Union chef Steven Satterfield brought home a James Beard Award for Best Chef: Southeast.
Miller Union

Or dine like a new-school Southerner

Is Miller Union a Southern restaurant? The field peas and grit fritters with country ham you’ll find on the menu seem to say so.
Cookbooks

Cook like an American: Two new books address how we eat

Two new cookbooks out this month, America the Great Cookbook: The Food We Make for the People We Love (Weldon Owen) and America: The Cookbook (Phaidon), address how Americans—and Georgians—eat.
Scraps Steven Satterfield

Scraps, a new TV series about food waste, teams up with chef Steven Satterfield

In a new TV series for FYI Network, Scraps, Sur La Table chef Joel Gamoran travels the country and meets with chefs who are passionate about ending excessive food waste, including Atlanta's own Steven Satterfield.
David Kowalski

My Style: Brick + Mortar owner David Kowalski

“Good design is beautiful, it’s well-made, and it’s inspiring—but it also has a story,” says Kowalski, who uses this philosophy to stock his eclectic boutique, Brick + Mortar, at Westside Provisions District.
Anne Quatrano

Anne Quatrano: The queen of Atlanta fine dining

At 58, she's at an age when many of us would start slowing down. Instead, Quatrano owns and runs Star Provisions and its sandwich shop; Floataway Cafe; and W.H. Stiles Fish Camp. “There is a lot of overthinking of food now, and I’m not interested in that.”
Woodland Gardens

First it was “slow food.” Now restaurants are embracing “slow flowers.”

If your table’s “fresh-picked” centerpiece was actually picked two weeks ago in, say, South America, then flown or driven thousands of miles to its final destination, it subtracts from the flowers’ lifespan. Local flowers often last longer, which ultimately cuts down on cost.

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