Friday, November 16, 2018
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Chef Todd Hogan is making some major changes to his restaurants

Last year, chef Todd Hogan (Branchwater, Branch & Barrel) shared his plans to open an upscale steakhouse called the Republic in Alpharetta’s Liberty Hall. It will become Prairie American Kitchen & Hearth, while his restaurant, Indigo, will change concepts to become Duke’s Roadhouse.

Restaurant Holmes, the first restaurant at Alpharetta City Center, opens July 11

The first restaurant to open at Alpharetta City Center is designed to mirror the way former St. Cecilia chef Taylor Neary likes to dine—on simple, hyper-seasonal dishes created for sharing. Most of the menu's 20 plates are vegetable-based.
Coalition Food & Beverage

Diner-inspired Coalition Food and Beverage opens in Alpharetta later this month

After a year of delays, the opening for Coalition Food & Beverage is finally in sight. Table & Main owner Ryan Pernice’s first restaurant outside of Roswell will open in Teasley Place in Alpharetta in the second half of June.
South City Kitchen Avalon

South City Kitchen’s new Avalon location will serve daily breakfast

Part of the Alpharetta's Hotel at Avalon, the fourth location of South City Kitchen will have something none of the other outposts do: a daily breakfast offering.
F45 Training

4 popular Atlanta workouts to start your new year

Free fitness groups, calorie-crushing classes, and high-intensity yoga to burn off those December desserts.
Best of Atlanta Food & Drink badge

Neighborhood gem: Brine Seafood Shack

Marc Taft is wooing fans with oysters and crab cakes at this modern two-story structure—definitely not a shack—plunked in the middle of the ritzy new Avalon extension last April.
Best of Atlanta Style & Design badge

Bespoke denim: Levi’s at Avalon

Levi’s opened its Avalon store earlier this spring as one of only a handful in the country with an in-house tailoring shop—customizing denim with embroidery, hemming, and fitting.

The owner of South Main Kitchen is opening three new restaurants

Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
The Commodore

These four retro barbershops in Atlanta are giving throwback haircuts

A new generation of retro barbershops is delivering old-school looks, offering straight razor shaves, beard trims, and old-fashioned vibes (think vintage leather chairs and homebrewed tonics).
Liberty Hall Alpharetta

Branchwater chef Todd Hogan branches out again with the Republic steakhouse

Chef Todd Hogan is on a mission to feed Atlanta’s northern suburbs. This winter, he plans to open a traditional American steakhouse called the Republic in Alpharetta’s Liberty Hall.

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