Navigating the world of skincare can be confusing. What should your daily routine include? What really works? Estheticians Amy Tecosky and Kelly Painter, who met while working at beauty and wellness collective Aviary, opened their new Grant Park studio with the goal of cutting through all the noise to give advice clients can use every day.
Last year, chef Todd Hogan (Branchwater, Branch & Barrel) shared his plans to open an upscale steakhouse called the Republic in Alpharetta’s Liberty Hall. It will become Prairie American Kitchen & Hearth, while his restaurant, Indigo, will change concepts to become Duke’s Roadhouse.
Dance to throwback tunes at Venkman's, cheer on the Atlanta United, and see Zac Brown Band perform at Suntrust Park.
9th Ave Street Food founders Angelique Ribeiro and Jasmine Whittingham leased a parking lot at 638 Evans Street, where they park their truck and serve lamb nachos, barbecue turkey sliders, salmon nuggets, banana foster nuggets, and more at what Ribeiro calls an outdoor restaurant.
When Atlanta-based attorney Loren Collins realized President Donald Trump’s namesake hospitality company had neglected to purchase TrumpHotels.org, he leapt at the opportunity, snagging the site for $16 and plastering it with photos of immigration detention centers on the U.S. border.
There’s few better times for soccer fans than World Cup season—and Atlanta soccer pubs and sports bars are joining in on the celebration.
The first restaurant to open at Alpharetta City Center is designed to mirror the way former St. Cecilia chef Taylor Neary likes to dine—on simple, hyper-seasonal dishes created for sharing. Most of the menu's 20 plates are vegetable-based.
“Atlanta isn’t easily defined, and I think the more you try to define it, the less you're going to enjoy it," Andrew Zimmern says while touring the city in his new show, The Zimmern List.